A golden-hour glow in salad form—peppery arugula and tender spinach tossed with sweet golden beets, crisp cucumber, juicy apple, creamy feta, dressed in a lemon drizzle that tastes like sunshine.

Turn up the flavor with this coastal crunch bowl—mixed greens meet toasted quinoa, crisp cucumber, shredded carrots, cherry tomatoes, scallions, and crumbled bleu cheese. Finished with a zesty buffalo ranch dressing that brings the heat.

A tide of flavor with crispy tofu, fresh spinach, scallions, roasted mushrooms, vibrant bell peppers, and carrots. Tossed in a coconut milk + ginger lemongrass vinaigrette.

A SoCal-inspired bowl with crisp romaine, roasted corn, tortilla chips, cotija cheese, and pepitas. Drizzled with our house-made creamy cilantro dressing.

A radiant, flavor-forward salad that glides between savory and bright. Arugula, avocado, cucumber, and fresh pink grapefruit. Finished with sesame seeds and a white balsamic vinaigrette that’s equal parts zing and zen.

Where coastal fire meets East Asian flair. Crisp romaine and baby bok choy, smoky charred cabbage, shaved Parmesan, toasted edamame, and sunflower seeds. All tied together with our tahini Caesar.

romaine • spinach • arugula • mixed greens

roasted mushrooms • scallions • red onion • cherry tomato •baby bok choy • sundried tomato • corn • hearts of palm • shredded carrots • cucumber • olives • roasted peppers • golden beets • avocado (+1) • bell peppers • apples • cranberries • pink grapefruit • strawberries • olives

toasted quinoa • toasted edamame • sweet potato •

feta • blue cheese • cotija • shaved parmesan • grilled halloumi • vegan mozzarella shreds • vegan feta

grilled chicken breast • skirt steak (+3)• grilled shrimp • Faroe Island salmon (+3) • crispy tofu

tahini caesar • coconut milk & lemongrass vinaigrette • honey lemon • carrot ginger • white balsamic •creamy cilantro • buffalo ranch • green goddess