Fall Specials Fall Salad: Can You Dig It? Mixed greens, carrot ginger dressing, diced sweet potato, shredded carrots, diced green apples, cranberries, crumbled goat cheese and pepitas Fall Toast: How You Like Them Apples? Multi-grain toast, shmear of cream cheese, and diced apples with maple, cinnamon and brown sugar topped with pomegranate and sunflower seeds Fall Toast: Gourd Vibes Only Sweet potato flat, topped with fig jam, golden beets, crumbled goat cheese, olive oil, fresh herbs, toasted quinoa, scallions and fig glaze Soup of the Week: Potato Leek Soup of the Week: Creamy Carrot Ginger Our entire menu is gluten free and nut free. Most of our menu items can be prepared vegan... simply ask!
