Fall Specials Fall Salad: Can You Dig It? Mixed greens, carrot ginger dressing, diced sweet potato, shredded carrots, diced green apples, cranberries, crumbled goat cheese and pepitas Fall Toast: How You Like Them Apples? Multi-grain toast, shmear of cream cheese, and diced apples with maple, cinnamon and brown sugar topped with pomegranate and sunflower seeds Fall Toast: Gourd Vibes Only Sweet potato flat, topped with fig jam, golden beets, crumbled goat cheese, olive oil, fresh herbs, toasted quinoa, scallions and fig glaze Our entire menu is gluten free and nut free. Most of our menu items can be prepared vegan... simply ask!
